Recipe: Chocolate Bar Popcorn
What you’ll need:
How to make it:
- Pop the popcorn.
- Cut the Moro’s into little bits, in a microwave bowl.
- Melt by 10 seconds at a time, stirring each time. Make sure you don’t overdo it!
- Add 50 grams of butter per 2 bars. Cut into little pieces.
- Put into microwave for another 10 seconds.
- Stir again.
- Pour over the popped popcorn.
- Let set. Takes about 10 mins.
- Eat 🙂