Recipe: Garlic Knots

I decided we’d have soup and something garlicy for lunch so I decided to make garlic knots (based on this recipe)

Ingredients
Dough:
1c warm water
2T oil
1t sugar
dash salt
1 sachet yeast
3 1/2c Flour
Baste:
2T oil
2t marge
6 cloves garic
dash salt
A little cheese (parmesan if you have it)
Method
  1. Preheat oven to 80 degrees or so
  2. Mix the oil salt sugar and water
  3. Sift in the flour and yeast
  4. Beat the …. inconsistency out of it
  5. Turn off the oven and put the mix in the oven for 1/2 hour
  6. Flour the bench ready for rolling and line two trays with baking paper
  7. Take the mix out, put the oven back on and beat it some more
  8. Roll the mix out flat and square
  9. Cut 12 strips then cut them in half (so you have 24)
  10. Make the strips into knots and place on the trays
  11. Turn off the oven and put the trays in for 1/2 hour
  12. Mix the baste and heat in a frying pan
  13. Finely grate some cheese
  14. Take the knots out and preheat the oven to 180 degrees
  15. Baste the knots with the garlic baste then sprinkle with cheese
  16. Cook for about 8 minutes then swap the trays (top goes down bottom goes up) and cook for another 8 or so
  17. Eat them while warm 🙂
I think next time I’ll try putting some cheese inside to make cheesy ones but they were good for soup just like this 🙂

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