Saying "I accept I'm fat" is not the same as saying that I'm giving up. Or that fat is good. It's about acceptance. It's saying I'm ok as I am.
Fat acceptance is saying that fat people are ok - as they Read more [...]
I can see how most food is attractive. I often don't like the smell, or the texture, or the taste... I can be very picky when it comes to food, but I can usually see the appeal.
But tonight, hubby Read more [...]
Some weeks are just ass.
Simple as that.
Some days are seriously not worth getting up for.
Some days I don't want to see people. People are just big asses. (spot the word of the day).
Some Read more [...]
When my kids grow up and leave home, they will be able to look after themselves.
At the tender ages of 6 and 8, they know how to make their bed, vacuum, fold their clothes and put them away, put washing Read more [...]
The children are at school, the hubby is at work, the cat is fed. The house is suitably quiet. Ahhh...
I make my way into the bathroom, shut the door, turn the shower on, and watch the steam rising. Read more [...]
Ingredients:
Potatoes:
Potato (washed and cubed - around 15mm square)
Mint
Rosemary
Water
Salt
Garlic
2T Oil
Meat:
Chicken (diced)
Bacon (cut into small strips about 3mmx20mm)
1 Onion (chopped Read more [...]
So 'fat', the word, has negative connotations.
Fat: Having a large amount of excess flesh.
Yup. Got that. Of course, my body uses fat as a fuel source, and fat is the major storage form of energy Read more [...]
Ingredients
Pastry
Fruit (I used apple but have used tinned fruit too, whatever you have really)
Butter
White Chocolate
Milk or cream
Flavouring etc (I used some cinnamon and some brown Read more [...]
I discovered a blog, which is written by a 'fat bitch' (quote from her site - honest!) She runs a How to be a fat bitch course. I have decided I am going to join in.So course 1 says
Write down 5 things Read more [...]
I got some boots off Trade Me, that I just love. They are Kumfs, a great brand, and in really good condition. I am in love with them! It was a bit of a step out of my comfort zone, as I don't normally Read more [...]
As is my way, this was adapted based on what I had in the kitchen. The recipe I used as a base used pretzels, but I didn't have any.
Ingredients:
1c Cruskit crumbs (put them in a bag and sic a Read more [...]